Filtros : "Journal of thermal analysis and calorimetry" Limpar

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  • Source: Journal of thermal analysis and calorimetry. Unidade: EEL

    Assunto: TRATAMENTO TÉRMICO

    Acesso à fonteDOIHow to cite
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    • ABNT

      BENINI, Kelly Cristina Coelho de Carvalho et al. Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis. Journal of thermal analysis and calorimetry, v. 143, p. 73-85, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-09221-5. Acesso em: 28 abr. 2024.
    • APA

      Benini, K. C. C. de C., Ornaghi Junior, H. L., PEREIRA, P. H. F., Maschio, L. J., Voorwald, H. J. C., & Cioffi, M. O. H. (2020). Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis. Journal of thermal analysis and calorimetry, 143, 73-85. doi:10.1007/s10973-019-09221-5
    • NLM

      Benini KCC de C, Ornaghi Junior HL, PEREIRA PHF, Maschio LJ, Voorwald HJC, Cioffi MOH. Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis [Internet]. Journal of thermal analysis and calorimetry. 2020 ;143 73-85.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-019-09221-5
    • Vancouver

      Benini KCC de C, Ornaghi Junior HL, PEREIRA PHF, Maschio LJ, Voorwald HJC, Cioffi MOH. Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis [Internet]. Journal of thermal analysis and calorimetry. 2020 ;143 73-85.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-019-09221-5
  • Source: Journal of thermal analysis and calorimetry. Unidade: FSP

    Subjects: TREMOÇO, ÓLEOS VEGETAIS, ÁCIDOS GRAXOS, CALOR, COMPOSIÇÃO QUÍMICA

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    • ABNT

      FONTANARI, Gustavo Guadagnucci et al. hermal and kinetic studies of white lupin (Lupinus albus) oil. Journal of thermal analysis and calorimetry, v. 131, n. 1, p. 775-782, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10973-017-6468-0. Acesso em: 28 abr. 2024.
    • APA

      Fontanari, G. G., Kobelnik, M., Areas, J. A. G., Franzin, B. T., Pastre, I. A., & Fertonani, F. L. (2018). hermal and kinetic studies of white lupin (Lupinus albus) oil. Journal of thermal analysis and calorimetry, 131( 1), 775-782. doi:10.1007/s10973-017-6468-0
    • NLM

      Fontanari GG, Kobelnik M, Areas JAG, Franzin BT, Pastre IA, Fertonani FL. hermal and kinetic studies of white lupin (Lupinus albus) oil [Internet]. Journal of thermal analysis and calorimetry. 2018 ;131( 1): 775-782.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-017-6468-0
    • Vancouver

      Fontanari GG, Kobelnik M, Areas JAG, Franzin BT, Pastre IA, Fertonani FL. hermal and kinetic studies of white lupin (Lupinus albus) oil [Internet]. Journal of thermal analysis and calorimetry. 2018 ;131( 1): 775-782.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-017-6468-0
  • Source: Journal of thermal analysis and calorimetry. Unidade: IQ

    Subjects: EURÓPIO, ANÁLISE TÉRMICA

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    • ABNT

      MACHADO, Luiz C et al. Influence of ethyl alcohol in the preparation, morphology and properties of compound DAS-Eu3+ and its thermal degradation products. Journal of thermal analysis and calorimetry, v. 114, n. 2, p. 537-547, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10973-013-2958-x. Acesso em: 28 abr. 2024.
    • APA

      Machado, L. C., Carvalho, M. A. de, Marins, A. A. L., Rodrigues, R. V., Matos, J. do R., & Orlando, M. T. D. 'A. (2013). Influence of ethyl alcohol in the preparation, morphology and properties of compound DAS-Eu3+ and its thermal degradation products. Journal of thermal analysis and calorimetry, 114( 2), 537-547. doi:10.1007/s10973-013-2958-x
    • NLM

      Machado LC, Carvalho MA de, Marins AAL, Rodrigues RV, Matos J do R, Orlando MTD'A. Influence of ethyl alcohol in the preparation, morphology and properties of compound DAS-Eu3+ and its thermal degradation products [Internet]. Journal of thermal analysis and calorimetry. 2013 ; 114( 2): 537-547.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-013-2958-x
    • Vancouver

      Machado LC, Carvalho MA de, Marins AAL, Rodrigues RV, Matos J do R, Orlando MTD'A. Influence of ethyl alcohol in the preparation, morphology and properties of compound DAS-Eu3+ and its thermal degradation products [Internet]. Journal of thermal analysis and calorimetry. 2013 ; 114( 2): 537-547.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-013-2958-x
  • Source: Journal of thermal analysis and calorimetry. Unidades: FO, IQ

    Subjects: RESINAS COMPOSTAS, MATERIAIS DENTÁRIOS, POLIMERIZAÇÃO

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    • ABNT

      MIYAZAKI, Caroline Lumi et al. Thermal characterization of dental composites by TG/DTG and DSC. Journal of thermal analysis and calorimetry, v. 102, n. 1, p. 361-367, 2010Tradução . . Disponível em: https://doi.org/10.1007/s10973-010-0739-3. Acesso em: 28 abr. 2024.
    • APA

      Miyazaki, C. L., Medeiros, I. S., Matos, J. do R., & Rodrigues Filho, L. E. (2010). Thermal characterization of dental composites by TG/DTG and DSC. Journal of thermal analysis and calorimetry, 102( 1), 361-367. doi:10.1007/s10973-010-0739-3
    • NLM

      Miyazaki CL, Medeiros IS, Matos J do R, Rodrigues Filho LE. Thermal characterization of dental composites by TG/DTG and DSC [Internet]. Journal of thermal analysis and calorimetry. 2010 ; 102( 1): 361-367.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-010-0739-3
    • Vancouver

      Miyazaki CL, Medeiros IS, Matos J do R, Rodrigues Filho LE. Thermal characterization of dental composites by TG/DTG and DSC [Internet]. Journal of thermal analysis and calorimetry. 2010 ; 102( 1): 361-367.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s10973-010-0739-3

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